Saturday 10 November 2018
7.30pm
£12 adults
£10 children
Age 7+
Andrew Smyth: Bakineering In Space
How can a retro dessert explain how astronauts safely return to Earth? What does molten sugar have to do with protecting against micro-meteorites? Join Andrew Smyth, aerospace engineer by day and baker by night, on a gastronomic journey into orbit. In this interactive talk, he will explore the surprising connections between everyday bakes and the extraordinary engineering that helps keeps astronauts alive in space. As a finalist on the Great British Bake Off in 2016, Andrew became a fan favourite for his outrageously engineered delicious creations. Now he is on a mission to inspire others about engineering, but with added cake. Expect to have your taste buds tantalized and your curiosity stirred, whisked and taken out of this world…
Call 01943 467466 to book
